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Post by Pyjakson on Mar 13, 2018 12:06:09 GMT
All this horrible food talk is reminding me of the sake in the anime 'Your Name'. Boak. |
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Post by sockpuppetpseudonym on Mar 13, 2018 12:30:51 GMT
Rosemary’s Mini-Baby Bel.
The Laughing Cowled Ones.
Du pain, du vin, du ex-Boursinguinated corpse.
Grey Seerdamer.
Christopher Dairy Lea.
Cheddarth Vader.
Fondoom.
An American Cheese in London.
The Edamned.
Count Primula.
The Philadephia Experiment.
The Texas Chainsaw Mascarpone.
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Post by sockpuppetpseudonym on Mar 13, 2018 12:31:34 GMT
What are we doing?
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Post by Amiibolover on Mar 13, 2018 12:36:58 GMT
Edamiibo
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Post by tenthenemy on Mar 13, 2018 12:44:05 GMT
I'm still waiting for the whole population of Skyrim to come down with a bad case of food poisoning. I mean, cheese in ancient tombs??! Yuck! Bog butter. Yummy. "Modern experiments in creating bog butter yield a product that seems to be an acquired taste, with "flavor notes which were described primarily as ‘animal’ or ‘gamey’, ‘moss’, ‘funky’, ‘pungent’, and ‘salami’." "Funky" seems to be to most accurate description. I'm worried when butter in the fridge reaches its use-by date, but to wait a few centuries before your descendants can spread butter on their bread? That's a big investment in the future that I'm not prepared to make. The article also mentions Icelandic hákarl - I once watched a stomach-turning program about the preparation of that Nordic delicacy. I was really glad that Smellavision isn't a thing yet.* I think the reekfish in Zelda Twilight Princess is modelled on it? *Deepest apologies to smellavision |
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Post by tenthenemy on Mar 13, 2018 12:46:35 GMT
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Post by Amiibolover on Mar 13, 2018 13:13:01 GMT
My antennae were twitching. |
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Post by cobblers on Mar 13, 2018 13:17:55 GMT
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Post by amipal on Mar 13, 2018 13:20:50 GMT
Well that's ruined today. Well done, well done.
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Post by cobblers on Mar 13, 2018 13:23:25 GMT
The Cabinet of Dr Caerphilly
The Wensleyday of the Dead
Raclette the Right One In*
Babybellraiser
(I know I’ve used this before, but come on)
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Post by cobblers on Mar 13, 2018 13:24:37 GMT
Well that's ruined today. Well done, well done. you are most welcome |
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Post by cobblers on Mar 13, 2018 13:35:38 GMT
For the chilli idiots out there, the South Devon Chilli Farm hot orange habanero sauce is highly recommended, by the way. Be warned, though, that the 100ml bottle size is a little on the tentative side.
My ears are sweating.
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Post by Shenguin on Mar 13, 2018 13:53:28 GMT
Nothing was made before me but eternal things,
And I endure eternally.
Abondance all hope ye who enter here.
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Post by RollingEscargot on Mar 13, 2018 14:13:37 GMT
Hi. Since I am not in work this week I decided to use my time constructively by trying to finish a game. 6 hours on Nier Automata later and job done, apart from the post credits message telling you to play it twice more for the full experience. Liked it but not sure if I can be bothered.
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Post by Sheep2 on Mar 13, 2018 14:17:40 GMT
Our Reblochon brides
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Post by Sheep2 on Mar 13, 2018 14:19:25 GMT
Limburger Hill
50 Shades of Gruyere
Catch me If You Camembert
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Post by Sheep2 on Mar 13, 2018 14:25:49 GMT
Brie Encounter
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Post by Sheep2 on Mar 13, 2018 14:32:05 GMT
Chevrotin Cup
Camembert De NormanDie Another Day
Mascarpone From Alcatraz
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Post by crankcaller on Mar 13, 2018 14:32:32 GMT
Edam in America
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Post by scubar on Mar 13, 2018 14:33:29 GMT
You people...
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Post by cobblers on Mar 13, 2018 14:34:50 GMT
Halloumi by your name.
Snailboy! If you’ve just played 2b and 9s you’re missing loads of good stuff.
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Post by Faceless on Mar 13, 2018 14:36:36 GMT
Haloum-een
Roquefort-nrolla
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Post by Faceless on Mar 13, 2018 14:37:51 GMT
The Incheddarbles
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Post by cobblers on Mar 13, 2018 14:38:08 GMT
The Guns Of Marscapone
Dirty Abondanceing
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Post by Pyjakson on Mar 13, 2018 14:38:19 GMT
Bowser's got Tallegio
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