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Post by Tuffers on Dec 14, 2022 23:11:08 GMT
1. Lancashire Hairy Biker 2. That Italian one 3. Michel Roux (before 'potato gate') 4. Ainsley Harriot 5. Geordie Hairy Biker Funnily enough, well not at all funny really, but Albert Bartlett's are my go to spud. A boodiful yellow potato for mash. Great as a red skinned jacket/baked too. A top roaster. The classic all rounder. A lot of the white potatoes are too watery and mushy. Probably "Frankenstein Foods" created in a lab by Melvazord to poison us to death. |
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Post by Tuffers on Dec 14, 2022 23:12:27 GMT
No love for Antony "fingers" Worrall Thompson?
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Post by lazybones on Dec 14, 2022 23:21:52 GMT
My head’s gone. All I can think of is great Masterchef contestants. Usually whoever gets labelled as a ‘spice man’ by Gregg.
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Post by Tuffers on Dec 14, 2022 23:40:54 GMT
"CORRRRR!"
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Post by Ozymandias Kane on Dec 14, 2022 23:47:06 GMT
Maris Pipers
Boil 'em mash 'em stick 'em in a stew (or roasted)
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Post by Chumbles on Dec 15, 2022 0:29:48 GMT
Bollocks and Good Night! Tomorrow morning's carer wakes me up at 7.20, instead of the more usual 8.40...
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Post by MrTiddles on Dec 15, 2022 0:32:16 GMT
I can't argue with that.
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