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Post by Shenguin on Mar 18, 2023 16:08:20 GMT
I don't think I need to be warned. My behaviour on this board is perfectly polite, reasonable, and appropriate.
And I'll fucking fight any cunt who fucking says fucking anything else, you fuckers, I'll fucking smash your all the fucking way from Tebay fucking Services car park into the middle of next fucking week.
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Post by MrTiddles on Mar 18, 2023 16:48:28 GMT
I don't think I need to be warned. My behaviour on this board is perfectly polite, reasonable, and appropriate. And I'll fucking fight any cunt who fucking says fucking anything else, you fuckers, I'll fucking smash your all the fucking way from Tebay fucking Services car park into the middle of next fucking week. Can I still get my fries with that? |
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Post by crankcaller on Mar 18, 2023 17:08:45 GMT
Big pot of turkey-chilli-con-cranky on the go. We're having nachos for dinner.
The child had 'International Day' at school the other week where they served "Nachos" as one of the options for lunch. Having not learned her lesson from the bollocks school Xmas dinner debacle, she chose this. It wasn't very good, so I promised her home made.
We've got homemade guac & salsa, soured cream.
She has some smashed avacado.
The only downside is I'm now being harassed to get it out (easy now Tuffers) as the child now has a Roblox game set up after dinner with her pal in Seattle.
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Post by Felice Landry on Mar 18, 2023 17:18:52 GMT
Every time I've tried to make Guacamole it has been a disaster.
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Post by lazybones on Mar 18, 2023 17:34:33 GMT
I think … with guacamole the more you put in the worse it is …
Avocado
Salt
Peeled, deseeded, chopped tomato
Coriander
Lime juice …
Onions, garlic and chilli, although nice, will put a guacamole in jeopardy.
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Post by lazybones on Mar 18, 2023 17:39:22 GMT
I think smashed avocado (with salt) might actually be nicer than guacamole.
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Post by Tuffers on Mar 18, 2023 17:48:33 GMT
I have returned triumphantly from my hunter-gatherer expedition to Morrisons.
Now about to make Kashmiri chicken. Not many ingredients but it's tremendous. The recipe is from a really old book from the 80s, funnily enough called 'Indian Cooking' by Naomi Good, Chancellor Press. A simpler time..
Butter
Onions
Cardamom pods
Cinnamon stick
Black peppercorns
Garlic
ginger
Chicken breasts
Paprika
Chilli powder
Yogurt
Salt
Served with uncle Ben's rice.
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Post by Faceless on Mar 18, 2023 18:23:44 GMT
Avocado is rank
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Post by Tuffers on Mar 18, 2023 18:48:35 GMT
I also hunter-gathered some beers. Bought 2 (TWO) bottles of one I'd not seen before. St Peter's Plum Porter, brewed in Suffolk. The label boldy claims "Sweet Porter with jammy damson and blackcurrant". We shall see...
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Post by crankcaller on Mar 18, 2023 18:48:39 GMT
Why do you hate millennials Faceless?
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Post by crankcaller on Mar 18, 2023 18:53:17 GMT
The Lazybones recipe for guacamole is all you need, he is correct.
The salsa was the same tomato from the guac but more of it. Finely chopped shallot, finely chopped coriander, lime juice. Bootiful.
The nachos were scoffed good and proper and there is a 3 portion & 2 portion of chilli for the freezer.
Beers in the fridge and trying to have the willpower not to eat my last chew later. More games, more TV.
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Post by Faceless on Mar 18, 2023 18:57:38 GMT
Why do you hate millennials Faceless? all the usual reasons |
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Post by crankcaller on Mar 18, 2023 19:23:55 GMT
The same reasons as the rest of us.
Good, good.
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Post by Felice Landry on Mar 18, 2023 19:30:14 GMT
Aren't there some millennials here?
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Post by RollingEscargot on Mar 18, 2023 19:32:43 GMT
Those are some of the reasons.
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Post by Felice Landry on Mar 18, 2023 19:33:29 GMT
Note: Generation names are based on when members of that generation become adults (18-21).
Generations Born Current Ages
Gen Z 1997 – 2012 11 – 26
Millennials 1981 – 1996 27 – 42
Gen X 1965 – 1980 43 – 58
Boomers II* 1955 – 1964 59 – 68
Boomers I* 1946 – 1954 69 – 77
Post War 1928 – 1945 78 – 95
WWII 1922 – 1927 96 – 101
*We increasingly break up Boomers into two different cohorts because the span is so large, and the oldest of the generation have different sensibilities than the younger. In the U.S., Generation Jones (Boomers II) are just young enough to have missed being drafted into war.
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Post by gongfarmer on Mar 18, 2023 20:32:05 GMT
I also hunter-gathered some beers. Bought 2 (TWO) bottles of one I'd not seen before. St Peter's Plum Porter, brewed in Suffolk. The label boldy claims "Sweet Porter with jammy damson and blackcurrant". We shall see... St Peter’s is a top notch brewery. Would recommend most of their ales. Good to see them travelling. in a past life I dabbled with a pro fireworks team, and St Peter’s was a regular wedding venue we’d do shows for. Due to the surrounding cornfields we were obliged to make the area safe before firing, and regularly had to turf out randy guests who’d popped out for a quickie in the field, not realising it was our drop zone, before we could start the show. |
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Post by gongfarmer on Mar 18, 2023 20:42:14 GMT
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Post by Chumbles on Mar 18, 2023 20:46:40 GMT
I rarely cooked food from scratch (tending to adapt using Patak's sauces with a base of onions, ginger and chilli, frying off the meat in batches and adding tomatoes and deglazing the pan - having done that add the 'meat' and Patak's, brought it to the bubble on the hob for lowest heat for 15m. 2h before you want to serve it put it in the oven having covered and stirred the gorgeous mess. Check and stir every 30m and serve with basmati rice and whatever sides you want)! Nish's Chicken recipe looks cracking! |
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Post by Shenguin on Mar 18, 2023 20:58:12 GMT
I've had three pints of cask draught weird stout, two bottles of lager, and several glasses of wine, from at least three different bottles. I'm back at work for a bit.
Having a dump, before I do the actual work.
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Post by Tuffers on Mar 18, 2023 21:09:44 GMT
I've had three pints of cask draught weird stout, two bottles of lager, and several glasses of wine, from at least three different bottles. I'm back at work for a bit. Having a dump, before I do the actual work. Toilet door open? |
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Post by RollingEscargot on Mar 18, 2023 21:11:46 GMT
I've had three pints of cask draught weird stout, two bottles of lager, and several glasses of wine, from at least three different bottles. I'm back at work for a bit. Having a dump, before I do the actual work. Toilet door open? Wait, you mean Sheggers is Terrence's father in law? |
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Post by Sheep2 on Mar 18, 2023 21:17:36 GMT
Just back from QPR in time to watch the EFL highlights.
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Post by Chumbles on Mar 18, 2023 21:41:58 GMT
...and a good night from me... |
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Post by Tuffers on Mar 18, 2023 22:19:55 GMT
I also hunter-gathered some beers. Bought 2 (TWO) bottles of one I'd not seen before. St Peter's Plum Porter, brewed in Suffolk. The label boldy claims "Sweet Porter with jammy damson and blackcurrant". We shall see... St Peter’s is a top notch brewery. Would recommend most of their ales. Good to see them travelling. in a past life I dabbled with a pro fireworks team, and St Peter’s was a regular wedding venue we’d do shows for. Due to the surrounding cornfields we were obliged to make the area safe before firing, and regularly had to turf out randy guests who’d popped out for a quickie in the field, not realising it was our drop zone, before we could start the show. Croikey, Gong. You knows your Suffolk breweries and no mistake. I'd had a few other beers and thought I'd try one, just one, of my St. Peter's Plum Porters. Both have now been WALLOPED in double quick time. Hic. 4* |
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