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Post by amipal on Jul 4, 2018 12:18:27 GMT
The Aberdeen Angus rump steak from Coop is fantastic. Cannot disagree with this. Hello all. Shame lazybones no longer frequents these pages - his commentary on the games would be excellent. More Max last night, where I finally entered Gastown. And left it there. I've spent the morning transported back 16 years thanks to a single song that I heard a few lyrics from. Time travel is real, people. Gods, I wish it wasn't. |
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Post by dakylosaurus419 on Jul 4, 2018 12:20:46 GMT
Wiggler Wednesday salutations!
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Post by tenthenemy on Jul 4, 2018 12:41:21 GMT
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Post by crankcaller on Jul 4, 2018 12:50:07 GMT
The wee girl in that video is called Sophie. I work with her mum. But I may have said that already. Half eaten kebabs are the staple of the catman. |
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Post by amipal on Jul 4, 2018 12:50:41 GMT
I keep hearing “Three Lions” on the radio. Stop it, I don’t need this feeling of hope. What does "football's coming home" actually mean? Shirley they'll come home regardless if they win or lose? |
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Post by cobblers on Jul 4, 2018 12:52:26 GMT
A good rump steak is delicious. Though any good beef that has been properly fed and hung for taste is delicious compared to supermarket beef. Pricier, but worth the extra. Maybe I just can't do rump right (as well as anywhere else I've tried it) but it always just feels either tough and chewy or crumbly and chalky. you’re eating either the plate or the place mat. |
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Post by Deleted on Jul 4, 2018 13:22:24 GMT
Hello all. Shame lazybones no longer frequents these pages - his commentary on the games would be excellent. Hah! I have booked Lazybones for the quarter finals and will have his commentary live and in my living room on Saturday. Who wants to touch me? |
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Post by Sheep2 on Jul 4, 2018 13:33:59 GMT
Or massively overcooking it which is my guess.
Very hot pan. Let the steak look at the pan from a distance.
It is now cooked sufficently.
I like my steak bleu. A good thick piece should be raw (not just undercooked) in the middle.
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Post by Shenguin on Jul 4, 2018 13:40:53 GMT
Maybe I just can't do rump right (as well as anywhere else I've tried it) but it always just feels either tough and chewy or crumbly and chalky. Your face is either tough and chewy or crumbly and chalky. |
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Post by Conchord on Jul 4, 2018 13:55:41 GMT
Or massively overcooking it which is my guess. Very hot pan. Let the steak look at the pan from a distance. It is now cooked sufficently. I like my steak bleu. A good thick piece should be raw (not just undercooked) in the middle. I do the same for pretty much all my steaks: - Let 'breathe' for 10-15 mins until room temp
- Lightly oil steak
- Season immediately before it goes in the pan
- 1 min, flip, 1 min, flip, 60- 90 secs (depending on thickness), flip, another 60- 90 seconds, remove from pan
- Let rest on a warm plate for a couple of mins
- Add chips and, if I'm having it, put sauce in a ramekin (Diane is my go to)
- Shovel into ma mouf
Feel free to correct my technique, I'm always open to improving my steak cooking methods!
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Post by Shenguin on Jul 4, 2018 14:08:36 GMT
Chuck it in the bin and eat some cauliflower instead?
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Post by amipal on Jul 4, 2018 14:17:39 GMT
ConchordThat's pretty much how Donald Russell (meat provider to the Queen) recommend you cook a steak, though they only cook it once each side for rare.
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Post by scubar on Jul 4, 2018 14:38:55 GMT
The wee girl in that video is called Sophie. I work with her mum. But I may have said that already. Half eaten kebabs are the staple of the catman. You know of the Catman? Tell me everything |
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Post by cobblers on Jul 4, 2018 14:44:59 GMT
Step 1. Fill fridge with steak and beer.
Step 2. Wait. You can wait at the pub if you like.
Step 3. Remove steak and some beer. Replace with additional beer and/or white wine if required to by the kitchen manager. Note carefully which beer is warm.
Step 3b. Drink some beer. Ideally the cold stuff.
Step 3c. Repeat step 3b as required.
Step 4. Start warming a pan and mix a reasonably potent dry martini. Begin drinking the martini.
Step 5. Cook the damn steak. Have you finished your martini? No? Give it another few seconds. Yes? It’s done.
Step 6. Stand the steak for a moment. This gives you opportunity to revisit step 3b and extinguish any minor fires you may have inadvertently started.
Serve.
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Post by Pyjakson on Jul 4, 2018 14:45:33 GMT
It seems like he's probably one of Greenock's most 'normal' residents.
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Post by BabyfarkmcGeezak on Jul 4, 2018 14:52:45 GMT
Nobody grills their steaks?
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Post by Conchord on Jul 4, 2018 15:05:36 GMT
Conchord That's pretty much how Donald Russell (meat provider to the Queen) recommend you cook a steak, though they only cook it once each side for rare. Oooh, I was told that the double flip kept it rarer in the middle as the heat doesn't have as long to penetrate (stop it). Seems like I'm going to have to get a couple of steaks on the way home in order to do a taste test. As well as some beer to incorporate Cobblers cooking suggestions. |
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Post by cobblers on Jul 4, 2018 15:56:44 GMT
Nobody grills their steaks? What the FUCK is wrong with you? Don’t answer that. |
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Post by Faceless on Jul 4, 2018 16:08:05 GMT
Nobody grills their steaks? What the FUCK is wrong with you? Don’t answer that. Just microwave it. Much easier |
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Post by amipal on Jul 4, 2018 16:52:53 GMT
What the FUCK is wrong with you? Don’t answer that. Just microwave it. Much easier Steaming it is the preferred method. |
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Post by Tuffers on Jul 4, 2018 17:08:04 GMT
Nobody grills their steaks? Grill THIS. |
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Post by Tuffers on Jul 4, 2018 17:10:54 GMT
The yellow fatty bit in the middle of a rib eye that goes all soft and delicious and sexy is the best.
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Post by Rump is good on Jul 4, 2018 17:48:39 GMT
Rump has most flavour but quality is wildly variable, sirloin in the middle, fillet guaranteed nice but often bland
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Post by Pyjakson on Jul 4, 2018 18:04:03 GMT
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Post by tenthenemy on Jul 4, 2018 18:34:48 GMT
"May’s interest in football is passing, unsurprisingly since her local team, Maidenhead United, plays in the lowly Vanarama National League. The last time she attended a professional game – at Wembley with the French president, Emmanuel Macron – it was largely an act of political solidarity in the wake of terrorist attacks in France in 2015. Her presence is chiefly remembered for her inability to sing along with the Oasis hit Don’t Look Back in Anger." The snark is strong with this one. |
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