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Post by Destry on Sept 27, 2018 17:29:07 GMT
Preferred Mammal away tonight so it's take-away city, suggestions? A dirty kebab obviously. Chilli sauce, all the salad. |
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Post by Felice Landry on Sept 27, 2018 17:30:12 GMT
Preferred Mammal away tonight so it's take-away city, suggestions? A dirty kebab obviously. Chilli sauce, all the salad. Damn tempting |
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Post by Shenguin on Sept 27, 2018 17:40:56 GMT
Preferred Mammal away tonight so it's take-away city, suggestions? I just got home. The wind is in the wrong direction so I can smell the local takeaway, and now I have to go to the Chinese for mushroom curry and fried rice. |
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Post by BabyfarkmcGeezak on Sept 27, 2018 17:52:09 GMT
Preferred Mammal away tonight so it's take-away city, suggestions? Chicken Tikka Madras. |
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Post by crankcaller on Sept 27, 2018 18:13:53 GMT
Shashlik kebab, preferably with nan not pita.
{Edit}When I lived in Liverpool they did garlic yoghurt instead of/as well as chilli sauce on kebabs. Was amazing.
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Post by Deleted on Sept 27, 2018 18:42:15 GMT
Shashlik kebab, preferably with nan not pita. {Edit}When I lived in Liverpool they did garlic yoghurt instead of/as well as chilli sauce on kebabs. Was amazing. Garlic and chili sauce is standard on kebobs surely!? |
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Post by Deleted on Sept 27, 2018 18:43:10 GMT
Preferred Mammal away tonight so it's take-away city, suggestions? I just got home. The wind is in the wrong direction so I can smell the local takeaway, and now I have to go to the Chinese for mushroom curry and fried rice. You've gone to a Chinese for an Indian dish which hasn't got any meat? It goes without saying at this point, but you've gone badly wrong there. |
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Post by Deleted on Sept 27, 2018 18:44:03 GMT
A dirty kebab obviously. Chilli sauce, all the salad. Damn tempting Destry knows, mixed Doner/ kofte combination. |
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Post by amipal on Sept 27, 2018 18:47:14 GMT
When a takeaway is needed, an Indian is where. It. Is. Erm. At.
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Post by crankcaller on Sept 27, 2018 18:54:49 GMT
Shashlik kebab, preferably with nan not pita. {Edit}When I lived in Liverpool they did garlic yoghurt instead of/as well as chilli sauce on kebabs. Was amazing. Garlic and chili sauce is standard on kebobs surely!? Yes but the garlic yoghurt as an addition was a nice touch. The way you might have raita with a curry. |
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Post by Felice Landry on Sept 27, 2018 18:59:29 GMT
Destry knows, mixed Doner/ kofte combination. Yep, that's what I went for Donner/Kofte + proper chips, chucked in a spam fritter because I have a death wish |
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Post by Destry on Sept 27, 2018 19:57:25 GMT
Destry knows, mixed Doner/ kofte combination. Yep, that's what I went for Donner/Kofte + proper chips, chucked in a spam fritter because I have a death wish Good choice. And the fritter is a bonus. |
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Post by Felice Landry on Sept 27, 2018 20:00:46 GMT
Don't you feel your arteries furring just by looking at this:  |
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Post by Destry on Sept 27, 2018 20:07:41 GMT
But where's the pitta, the salad, the jalapeno peppers, the lemon wedge?
And ditch the chips...
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Post by Felice Landry on Sept 27, 2018 20:08:30 GMT
But where's the pitta, the salad, the jalapeno peppers, the lemon wedge? Ad ditch the chips... I'm not a rabbit and they're proper chips, not the silly fries stuff |
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Post by RollingEscargot on Sept 27, 2018 20:11:00 GMT
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Post by Destry on Sept 27, 2018 20:13:35 GMT
But where's the pitta, the salad, the jalapeno peppers, the lemon wedge? Ad ditch the chips... I'm not a rabbit and they're proper chips, not the silly fries stuff  Now that's a kebab. |
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Post by Felice Landry on Sept 27, 2018 20:21:47 GMT
I'm not a rabbit and they're proper chips, not the silly fries stuff Now that's a kebab. Granted it looks nice, but all of those vegetables etc take space from the donner. Though I do like jalapenos and onions |
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Post by Felice Landry on Sept 27, 2018 20:43:26 GMT
I went to his restaurant he came around later asking how it was and I said I wasn't a fan of pureed mash and that the duck skin was a bit soft, (it wasn't meant to be crispy but I was angry), he said "we're not a Chinese restaurant" and then went to talk to someone else, no they weren't, they were a 3 Michelin star restaurant and I had the worst service I've ever experienced in a restaurant that charges a lot of money to feed you. First World problems 1. Enter restaurant, shown to the patio area overlooking the Thames, put behind a shed, pointed out that there was space in the front, grudgingly moved. 2. Canapes etc passed around, preferred mammal went to take a second and the plate was snatched away 3. and this is important, ordered a Gin and Tonic "ice no lemon", you can guess what happened, waiter sighed and took it back All of these things are trivial on their own but if you pay a shit load of money to one of the supposedly best restaurants in the country you expect a certain standard. The food was fine. 4* I've also been to 2 other 3 Michelin star restaurants in this country and they were fucking brilliant |
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Post by Pyjakson on Sept 27, 2018 20:49:15 GMT
Don't you feel your arteries furring just by looking at this: Was that taken in the your house or the kebab shop? |
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Post by Felice Landry on Sept 27, 2018 20:49:52 GMT
Don't you feel your arteries furring just by looking at this: Was that taken in the your house or the kebab shop? I live in a kebab shop |
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Post by RollingEscargot on Sept 27, 2018 21:09:15 GMT
I went to his restaurant he came around later asking how it was and I said I wasn't a fan of pureed mash and that the duck skin was a bit soft, (it wasn't meant to be crispy but I was angry), he said "we're not a Chinese restaurant" and then went to talk to someone else, no they weren't, they were a 3 Michelin star restaurant and I had the worst service I've ever experienced in a restaurant that charges a lot of money to feed you. First World problems 1. Enter restaurant, shown to the patio area overlooking the Thames, put behind a shed, pointed out that there was space in the front, grudgingly moved. 2. Canapes etc passed around, preferred mammal went to take a second and the plate was snatched away 3. and this is important, ordered a Gin and Tonic "ice no lemon", you can guess what happened, waiter sighed and took it back All of these things are trivial on their own but if you pay a shit load of money to one of the supposedly best restaurants in the country you expect a certain standard. The food was fine. 4* I've also been to 2 other 3 Michelin star restaurants in this country and they were fucking brilliant Didn't they get shamed a while back for poor employment practices too? I've only been to 2 Michelin restaurants I think. Appreciated the quality but didn't particularly enjoy either. In other words, I am a philistine. |
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Post by Faceless on Sept 27, 2018 21:13:27 GMT
People who think they are something special because of the food they make are the worst
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Post by Deleted on Sept 27, 2018 21:19:11 GMT
I went to his restaurant he came around later asking how it was and I said I wasn't a fan of pureed mash and that the duck skin was a bit soft, (it wasn't meant to be crispy but I was angry), he said "we're not a Chinese restaurant" and then went to talk to someone else, no they weren't, they were a 3 Michelin star restaurant and I had the worst service I've ever experienced in a restaurant that charges a lot of money to feed you. First World problems 1. Enter restaurant, shown to the patio area overlooking the Thames, put behind a shed, pointed out that there was space in the front, grudgingly moved. 2. Canapes etc passed around, preferred mammal went to take a second and the plate was snatched away 3. and this is important, ordered a Gin and Tonic "ice no lemon", you can guess what happened, waiter sighed and took it back All of these things are trivial on their own but if you pay a shit load of money to one of the supposedly best restaurants in the country you expect a certain standard. The food was fine. 4* I've also been to 2 other 3 Michelin star restaurants in this country and they were fucking brilliant Didn't they get shamed a while back for poor employment practices too? I've only been to 2 Michelin restaurants I think. Appreciated the quality but didn't particularly enjoy either. In other words, I am a philistine. I'm with you on the philistine front I think. I rarely find expensive restaurants are worth the money paid for them. |
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Post by Deleted on Sept 27, 2018 21:21:22 GMT
People who think they are something special because of the food they make are the worst Tell me about it, there's this one guy who won't stop banging on about his single egg omlette. |
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