|
|
Post by Ozymandias Kane on Feb 8, 2019 13:27:34 GMT
All this wine nonsense! You get all these wine people, don't you? Wine this, wine that. Let's have a bit of red, let's have a bit of white. Ooh, that's a snazzy bouquet. Oh, this smells of, I don't know, basil. Sometimes you just want to say, sod all this wine, just give me a pint of, mineral water. clap clap clap clap cheers encore.... |
|
|
|
Post by Ozymandias Kane on Feb 8, 2019 13:29:26 GMT
Who the hell carbonates an affogato? Madness. apology take two meant water based not alcohol.. |
|
|
|
Post by amipal on Feb 8, 2019 13:30:25 GMT
Can't you just drink whatever wine you like, rather than have to check a pre-approved list? Is it red? Yes. Drink it. |
|
|
|
Post by Chumbles on Feb 8, 2019 13:33:19 GMT
Can't you just drink whatever wine you like, rather than have to check a pre-approved list? Is it red? Yes. Drink it. Bloody Vampire - now we know why you spend all your time in a darkroom ... |
|
|
|
Post by Felice Landry on Feb 8, 2019 13:34:21 GMT
listen, Tim Lovejoy, if I want a Berliner with my affogato I’m having a Berliner with my affogato, right?  |
|
|
|
Post by Pyjakson on Feb 8, 2019 13:36:41 GMT
True but it does help with the subtlety of the flavours.. good afternoon Felice Afternoon, this is useful Food and Wine Matches – Examples Sauvignon Blanc – white or light fish, mild cheese, fruit Chardonnay – grilled chicken, salmon, shellfish, and grilled fish, anything with a cream sauce. Pinot Noir – light meats, chicken, grilled anything, salmon. Merlot – pasta, red meat, duck, smoked or grilled foods Zinfandel – tomato pasta dishes, pizza, pesto, red meats, chicken with heavy sauces Cabernet Sauvignon – red meats, especially a juicy barbequed steak, grilled and smoked foods. Syrah – red meats, spicy pizzas, herbed sauces on red meat, turkey, smoked meats Dry Rosé – salads, pasta salads, BBQ chicken or fish, light spicy foods But what about the numbers on the bottoms of the bottles? |
|
|
|
Post by cobblers on Feb 8, 2019 13:38:01 GMT
Who the hell carbonates an affogato? Madness. apology take two meant water based not alcohol.. never explain, never apologise. Drive the chat straight through as hard as you can, engine screaming, eyes wide, fuelled for death. It’s the only way. |
|
|
|
Post by Sheep2 on Feb 8, 2019 13:40:25 GMT
|
|
|
|
Post by BabyfarkmcGeezak on Feb 8, 2019 13:40:53 GMT
Favourite cheese and port combinations?
|
|
|
|
Post by Ozymandias Kane on Feb 8, 2019 13:42:18 GMT
Bloody Vampire - now we know why you spend all your time in a darkroom ...  |
|
|
|
Post by Ozymandias Kane on Feb 8, 2019 13:45:38 GMT
apology take two meant water based not alcohol.. never explain, never apologise. Drive the chat straight through as hard as you can, engine screaming, eyes wide, fuelled for death. It’s the only way. i'm British, apology is our middle name oh F*** it guess i'll have to crack open a bottle of coffee and run around the room like a maniac listening to the voice global! |
|
|
|
Post by RollingEscargot on Feb 8, 2019 13:46:24 GMT
Listen pal, if I want a carbonated affogato then I reserve the right to fucking carbonate my fucking affogato, capeesh?
What is an affogato?
|
|
|
|
Post by Ozymandias Kane on Feb 8, 2019 13:46:38 GMT
Anthem is up on the tube of U..
|
|
|
|
Post by Ozymandias Kane on Feb 8, 2019 13:47:56 GMT
Listen pal, if I want a carbonated affogato then I reserve the right to fucking carbonate my fucking affogato, capeesh? What is an affogato? An affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur. Wiki - a very useful tool! |
|
|
|
Post by Sheep2 on Feb 8, 2019 13:56:28 GMT
Listen pal, if I want a carbonated affogato then I reserve the right to fucking carbonate my fucking affogato, capeesh? What is an affogato? An affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur. Wiki - a very useful tool! never explain, never apologise |
|
|
|
Post by tenthenemy on Feb 8, 2019 14:15:16 GMT
This subtle hint is all but lost on mobile. |
|
|
|
Post by Felice Landry on Feb 8, 2019 14:18:20 GMT
This subtle hint is all but lost on mobile. It is isn't it, oh well maybe subtlety is not the best approach for this place |
|
|
|
Post by Shenguin on Feb 8, 2019 14:34:46 GMT
Sometimes when I have beer for dinner, I like to open a bottle of rioja or two to go with it. Most nights I don't drink wine with dinner though, because I'm not an alcoholic.
|
|
|
|
Post by Sheep2 on Feb 8, 2019 15:14:39 GMT
Shenguin's drained the dregs from this one pretty thoroughly.
|
|
|
|
Post by Ozymandias Kane on Feb 8, 2019 15:27:14 GMT
Shenguin's drained the dregs from this one pretty thoroughly. what is it with the dregs at the bottom of the bottle anyway! |
|
|
|
Post by RollingEscargot on Feb 8, 2019 15:47:26 GMT
I am in London. It always reminds me of the 90s so at first I was nostalgic, but after 10 minutes the nostalgia turned into blind fury at how hard it is to find a coffee shop in Bloomsbury. Plus it is pissing it down.
|
|
|
|
Post by whatalark on Feb 8, 2019 15:48:11 GMT
Best dregs from either bottle or can are those that some ones dumped their cigarette butt into.
|
|
|
|
Post by tenthenemy on Feb 8, 2019 15:54:43 GMT
|
|
|
|
Post by Sheep2 on Feb 8, 2019 16:01:35 GMT
I am in London. It always reminds me of the 90s so at first I was nostalgic, but after 10 minutes the nostalgia turned into blind fury at how hard it is to find a coffee shop in Bloomsbury. Plus it is pissing it down. London Review Bookshop Bury Place Near the British Museum Best books ok coffee. Job done |
|
|
|
Post by Sheep2 on Feb 8, 2019 16:04:43 GMT
TenthEnemy
Are you a duck?
No. Then sign up here.
|
|
