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Post by tenthenemy on Jul 26, 2019 19:48:04 GMT
Is Felice going to burn down the Worry Tent with his barbecue?
That's a worry.
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Post by Sheep2 on Jul 26, 2019 20:00:07 GMT
I don't understand Felice's apparent claim never to have cooked on a barbecue before.
Each word, yes.
In that order, no.
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Post by Chumbles on Jul 26, 2019 20:03:02 GMT
He is training his new staff how to deal with leaks through the use of corporal punishment  I believe it's called whac a mole |
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Post by Deleted on Jul 26, 2019 20:06:02 GMT
For Other Place readers we're quite an intolerant lot, I wonder what the Mail and Telegraph people are like. Think Babyfark |
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Post by Deleted on Jul 26, 2019 20:10:33 GMT
Evening all,
Work is ok. Life is ok. My new commute is much longer than my old one, cycle each way has gone from 2 miles to closer to 10 and it's exhausting doing 20 miles a day.
Booze? No.
Food? Yes. I defrosted my freezer and basically ate what I found in the frosty darkness, wielding my trusty hairdryer:
About 8 chips
IKEA meatballs X6
Spinach
Linda McCartney fake chicken and mushroom pie.
A feast.
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Post by Felice Landry on Jul 26, 2019 20:21:48 GMT
I don't understand Felice's apparent claim never to have cooked on a barbecue before. Each word, yes. In that order, no. I've never understood you, so we're even. |
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Post by BabyfarkmcGeezak on Jul 26, 2019 20:43:32 GMT
Cook inside and then finish off on the barbeque? Terrible.
Cooking fresh meat outside is like making love to a woman, you start off slow, make the effort to get the coals nice and hot and then you slap the meat in there and take your time.
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Post by Felice Landry on Jul 26, 2019 20:47:22 GMT
Cook inside and then finish off on the barbeque? Terrible. Cooking fresh meat outside is like making love to a woman, you start off slow, make the effort to get the coals nice and hot and then you slap the meat in there and take your time. Sometimes you really are a dick. |
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Post by Destry on Jul 26, 2019 20:51:03 GMT
Just feel sorry for MrsFark
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Post by Lurk McLurkface on Jul 26, 2019 21:12:47 GMT
Cook inside and then finish off on the barbeque? Terrible. Cooking fresh meat outside is like making love to a woman, you start off slow, make the effort to get the coals nice and hot and then you slap the meat in there and take your time. Sometimes you really are a dick. ...err, think he was doing Swiss Toni. Obviously wasted on the young. |
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Post by Faceless on Jul 26, 2019 21:28:10 GMT
Hello,
I have just watched the first episode of The Boys. I thought it was good.
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Post by Chumbles on Jul 26, 2019 21:42:48 GMT
To be fair, depending on the meat, oven cooking then finishing off on a very hot bbq can be a sensible way to speed up the cooking. The bigger the piece of meat, the longer it takes so you may end up with a cremated exterior to get it cooked through. Most useful piece of bbq kit is a meat temperature probe. Wrap fish, shellfish in foil with herbs, butter chillies as you please and tent it so it stays succulent (bloody gorgeous done like that). Foil wrap chicken wings for the first ten mins; remove foil keep juices to dribble over whilst the skin crisps up. But pork is fine directly on the grill, provided it's not massive ... If you get fully up to speed...  Baste, do NOT let that glorious crackling dry out. (ironically this is pretty much how I've felt the last 48 hrs.) |
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Post by Felice Landry on Jul 26, 2019 21:53:55 GMT
Sometimes you really are a dick. ...err, think he was doing Swiss Toni. Obviously wasted on the young. ...err, no shit Sherlock. |
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Post by Sheep2 on Jul 26, 2019 21:55:53 GMT
I don't understand Felice's apparent claim never to have cooked on a barbecue before. Each word, yes. In that order, no. I've never understood you, so we're even. Well. I am an alcohol friendly Birmingham City fan who likes computer games, dull books and other stuff. GSOH, apart from the terrible puns obviously. And the jokes. Mid(dish) 40s. Steel grey moving towards platinum blond hair. Own teeth. Not much else to understand. WLTM similar* for beer and football. Maybe more (wine as well as beer) *Not Shenguin. I already know him. |
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Post by RollingEscargot on Jul 26, 2019 22:02:55 GMT
About 8 chips IKEA meatballs X6 Spinach Linda McCartney fake chicken and mushroom pie. A feast. I haven't stopped sobbing since I read this. |
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Post by Tuffers on Jul 26, 2019 22:13:27 GMT
About 8 chips IKEA meatballs X6 Spinach Linda McCartney fake chicken and mushroom pie. A feast. I haven't stopped sobbing since I read this. I thought it was a joke? Some weird sick joke. |
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Post by Chumbles on Jul 26, 2019 22:31:39 GMT
I haven't stopped sobbing since I read this. I thought it was a joke? Some weird sick joke. Time to point him to the nearest food bank |
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Post by Sheep2 on Jul 26, 2019 22:52:46 GMT
Food bank?
I assumed he's on death row and that is his last supper.
They say people on death row have mostly terrible taste in food.
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Post by Felice Landry on Jul 26, 2019 22:58:46 GMT
I've never understood you, so we're even. Well. I am an alcohol friendly Birmingham City fan who likes computer games, dull books and other stuff. GSOH, apart from the terrible puns obviously. And the jokes. Mid(dish) 40s. Steel grey moving towards platinum blond hair. Own teeth. Not much else to understand. WLTM similar* for beer and football. Maybe more (wine as well as beer) *Not Shenguin. I already know him. I have to say "alcohol friendly" is a very tempting phrase, games, books and other stuff are expected. Just how "dull" are the books? |
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Post by Sheep2 on Jul 26, 2019 23:20:48 GMT
Oh it depends. Mostly i'd say the books aren't really dull. They require a little effort. I've always loved history.
Most history books I've read merely require a willingness to engage with the subject. They are actually written to be read. This is a major step forward. The older books (which were old when I was at school) were properly awful.
There used to be an academic style which can make anything dull, even fundamentally interesting subjects.
I'll read pretty much anything. I draw the line before Thomas Pynchon and David Foster Wallace.
I adore moderate to good sci-fi and fantasy.
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Post by Sheep2 on Jul 26, 2019 23:24:24 GMT
Alcohol friendly is one big step short of full blown alcoholic.
It retains the possibility that a pint at 5pm might mean missing the last train/bus.
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Post by Deleted on Jul 26, 2019 23:25:11 GMT
I've never understood you, so we're even. Well. I am an alcohol friendly Birmingham City fan who likes computer games, dull books and other stuff. GSOH, apart from the terrible puns obviously. And the jokes. Mid(dish) 40s. Steel grey moving towards platinum blond hair. Own teeth. Not much else to understand. WLTM similar* for beer and football. Maybe more (wine as well as beer) *Not Shenguin. I already know him. Would you take me home to meet your mother? |
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Post by Sheep2 on Jul 26, 2019 23:40:14 GMT
Dom
You'd only discuss backache and arthritis.
I expect you'd both find it very useful.
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