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Post by gongfarmer on Apr 30, 2021 21:01:43 GMT
Damned autocarrot.
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Post by Tuffers on Apr 30, 2021 21:02:16 GMT
Fancy stuff. No lamb bhunas there. I've just downloaded and drooled all over the menu. *heads north* |
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Post by Tuffers on Apr 30, 2021 21:03:20 GMT
The problem is glycyrrhizic acid, Oof. That’s a harsh way to learn a new word. Think he plays up front for Chelsea. |
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Post by crankcaller on Apr 30, 2021 21:17:54 GMT
TuffersTwo sister restaurants in the same street. One North Indian one south Indian..The Dhabba and the Dharkin Both amazing. The monkfish from the tandoor is one of the nicest things I've ever eaten.
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Post by tenthenemy on Apr 30, 2021 21:22:02 GMT
Fancy stuff. No lamb bhunas there. I've just downloaded and drooled all over the menu. *heads north* Same. |
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Post by MrTiddles on Apr 30, 2021 21:30:32 GMT
What's wrong with a nice bit of Haddock?
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Post by Shenguin on Apr 30, 2021 21:35:07 GMT
TuffersTwo sister restaurants in the same street. One North Indian one south Indian..The Dhabba and the Dharkin Both amazing. The monkfish from the tandoor is one of the nicest things I've ever eaten. It's just opposite "Escape Reality Glasgow". |
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Post by crankcaller on Apr 30, 2021 21:53:59 GMT
What's wrong with a nice bit of Haddock? I agree! Chepalu Urundai: A fisherman’s snack, these hand-shaped croquettes of chopped haddock and ginger are fried to a crisp golden brown. |
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Post by Shenguin on Apr 30, 2021 23:08:33 GMT
Speaking of things that are wrong with a nice bit of Crank ftfy |
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