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Post by amipal on Jun 4, 2021 15:40:29 GMT
I do not have a gate. The only access to the back garden is through the garage*, and access to the front of the house is via a driveway.
I am considering some form of bollard, though. I have this fear that someone will hack the electrical device** that will shortly be parked there, and simply drive off in it. And I won’t even hear it happening.
*car hole
**electric car
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Post by scubar on Jun 4, 2021 15:42:24 GMT
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Post by Ozymandias Kane on Jun 4, 2021 16:49:49 GMT
Maybe there is a Universe, maybe there are stars beyond the gate,
One might almost say that it's a Stargate.
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Post by Felice Landry on Jun 4, 2021 17:29:12 GMT
Just got back from lunch, went for the "paired" wines listed after the food, no gate talk but the food was really good, 4*:
"ATULS SIGNATURE PROSECCO, ITALY
AMUSE BOUCHE
TEXTURES OF BEETROOT
Spiced Beetroot Croquettes, Beetroot Murabba and Heritage Beetroot Puree
Sauvignon Blanc Kuki, Marlborough, New Zealand
SAMUDRI KHANZANA
Piquillo Peppers & Lime Marinade, Tandoori King Prawn, Scallops with Kumquat Chutney
Alsace, Jean Claude, Gueth, Harmonie
EXOTIC GRANITA
KADHAI MURG
Norfolk Pickled Tandoori Chicken Supreme, Tomato-Onion Sauce, Masala Potatoes
Pinot Noir, Wildsong, Te Awanga, Organic, New Zealand
LAAL MAAS
Fennel Scented Lamb Chop, Romney Marsh Lamb Rump, Padron Peppers, Lamb Jus and Jeera Pulao
Shiraz ‘The Lodge Hill’, Claire Valley, Jim Barry, South Australia
CHOCOLATE AND MUFALI WITH BHAPA DOI
Milk Chocolate & Peanut Butter Parfait, Jaggery Ice Cream
Tokaji Beres Magita, Hungary"
also had a couple of cocktails to start and some Grand Marnier to finish, how decadent are we*?
*err... a bit... occasionally.
<edit>This was the tasting menu, al a carte and small dishes were available.
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Post by Faceless on Jun 4, 2021 17:32:56 GMT
Pasta and grated cheddar.
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Post by Felice Landry on Jun 4, 2021 17:39:15 GMT
Pasta and grated cheddar. Which cheddar and what type of pasta? |
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Post by Faceless on Jun 4, 2021 17:42:41 GMT
Pasta and grated cheddar. Which cheddar and what type of pasta? What is this, Masterchef? Wholewheat fusili and emporium British lighter mature cheddar. Both from Aldi. |
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Post by BabyfarkmcGeezak on Jun 4, 2021 17:44:24 GMT
Fish
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Post by BabyfarkmcGeezak on Jun 4, 2021 17:44:39 GMT
and
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Post by Felice Landry on Jun 4, 2021 17:45:06 GMT
Which cheddar and what type of pasta? What is this, Masterchef? Wholewheat fusili and emporium British lighter mature cheddar. Both from Aldi. Just interested, you knew the answers though. |
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Post by BabyfarkmcGeezak on Jun 4, 2021 17:45:13 GMT
chips.
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Post by Felice Landry on Jun 4, 2021 17:46:58 GMT
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Post by MrTiddles on Jun 4, 2021 17:50:43 GMT
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Post by Faceless on Jun 4, 2021 17:55:19 GMT
What is this, Masterchef? Wholewheat fusili and emporium British lighter mature cheddar. Both from Aldi. Just interested, you knew the answers though. I had to go and check. |
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Post by Faceless on Jun 4, 2021 17:55:38 GMT
Not the fusili obvs. I knew what that was.
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Post by Ozymandias Kane on Jun 4, 2021 17:57:19 GMT
Just got back from lunch, went for the "paired" wines listed after the food, no gate talk but the food was really good, 4* *err... a bit... occasionally. <edit>This was the tasting menu, al a carte and small dishes were available. Was this a work lunch, high society indeed. |
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Post by Felice Landry on Jun 4, 2021 17:58:50 GMT
Just got back from lunch, went for the "paired" wines listed after the food, no gate talk but the food was really good, 4* *err... a bit... occasionally. <edit>This was the tasting menu, al a carte and small dishes were available. Was this a work lunch, high society indeed. All life is work, all work is life. |
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Post by Felice Landry on Jun 4, 2021 17:59:29 GMT
Not the fusili obvs. I knew what that was. You knew it was wholewheat? |
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Post by Ozymandias Kane on Jun 4, 2021 18:00:05 GMT
chopped up franks with chopped bacon and mushroom all in a cajon seasoning plus scrambled egg and chips -
I have a family sized cheesecake for pudding, it's a risk I know.
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Post by Faceless on Jun 4, 2021 18:02:32 GMT
Not the fusili obvs. I knew what that was. You knew it was wholewheat? Yes. |
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Post by Felice Landry on Jun 4, 2021 18:09:01 GMT
You knew it was wholewheat? Yes. You will do well on Masterchef then. |
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Post by Faceless on Jun 4, 2021 18:32:17 GMT
You will do well on Masterchef then. Better than babyfark. He's still trying to figure out what fish he had. |
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Post by MrTiddles on Jun 4, 2021 19:01:21 GMT
You will do well on Masterchef then. Better than babyfark. He's still trying to figure out what fish he had. I reckon he had a medium sized fish.
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Post by MrTiddles on Jun 4, 2021 19:34:16 GMT
Brilled it.
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Post by Tuffers on Jun 4, 2021 19:40:20 GMT
You will do well on Masterchef then. Better than babyfark. He's still trying to figure out what fish he had. It probably wasn't even a fish. |
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