Chatterbox Tuesday

Ingredients:

1kg tomatoes - a mixture of large beefsteak, medium and small. As many different colours and varieties as you can manage, and buy the best quality ones you can find.

1 medium red or white onion, sliced into rings and half rings

4 spring onions, chopped

2-3 fresh hot chillies (birdseye or scotch bonnet are ideal), finely chopped

Large bunch fresh Coriander, roughly chopped

Red wine vinegar

Extra virgin olive oil

Slice the tomatoes and place in a large bowl. The beefsteak should be in thin slices, small tomatoes can be halved, cut the rest into chunks. Add the onions, spring onions and chillies and mix well. Cover and place in the fridge until needed.

Remove from the fridge, add the chopped coriander, add red wine vinegar and extra virgin olive oil, season to taste.