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Post by Faceless on Jun 26, 2024 17:49:39 GMT
Martin Keown doesn't half talk a load of old tut. I can't stand him. Particularly when he's on talk sport |
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Post by crankcaller on Jun 26, 2024 17:51:25 GMT
After a very late night, Last day of primary school and a sugar crash, the child is in a glass cage of emotion.
Currently sobbing in the shower whilst the pm placates her.
Heroin anyone?
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Post by Felice Landry on Jun 26, 2024 17:55:53 GMT
After a very late night, Last day of primary school and a sugar crash, the child is in a glass cage of emotion. Currently sobbing in the shower whilst the pm placates her. Heroin anyone? So she's off to Big School? 2 years pissing about until GCSE* *or O-levels as was. |
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Post by RollingEscargot on Jun 26, 2024 18:07:30 GMT
Wait - someone's given Wazza another job? Madness.
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Post by crankcaller on Jun 26, 2024 18:30:18 GMT
So she's off to Big School? 2 years pissing about until GCSE. She is yes. GCSE? *Splutter* Nat 5s up here you daft imperialist. Same as we do Highers instead of A levels - unless you go to Gordonstoun or the like. |
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Post by MrTiddles on Jun 26, 2024 19:56:53 GMT
Speaking of the mighty Scotland, I watched a documentary last night about Scotland in the 1970s. I think it was called 'Macbeth'.
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Post by Tuffers on Jun 26, 2024 21:02:19 GMT
Sticking the boot in on Sir Harold? Surely this is treason?
To the Tower! Tarquin, Penelope and the rest of the Oxbridge lot (90% of the staff) at The G hate England and all support this years Hipster Choice™. Hold on, who is this years Hipster Choice™? Austria? Pffft. Get with the programme, Tuffers. Austria are sooooo lame. *gets Georgia 🇬🇪 neck tattoo* |
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Post by gongfarmer on Jun 26, 2024 21:18:53 GMT
I’m in the mood to eat pickled eggs until I chunder.
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Post by MrTiddles on Jun 26, 2024 21:29:55 GMT
I'd like a pickled egg. Where do you get them from?
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Post by crankcaller on Jun 27, 2024 6:44:35 GMT
Chippies usually. Never seen them out with that environment.
Though probably nowadays you'll get artisan free-range quails eggs pickled in small batch sherry vinegar from Cadiz.
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Post by whatalark on Jun 27, 2024 8:39:16 GMT
Or from a drunken chicken.
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Post by Destry on Jun 27, 2024 8:41:30 GMT
Though probably nowadays you'll get artisan free-range quails eggs pickled in small batch sherry vinegar from Cadiz. Cadiz is a long way to go for a pickled egg |
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