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Post by tenthenemy on Dec 30, 2017 21:18:54 GMT
Apart from cauliflower, what goes in the cauliflower steak? Aiming to eat more veggies in the NY Just a chimichurri (alternative spelling suggestions: configure/childbirth/configured) marinade (lemon juice, oil, parsley, oregano, lemon, red pepper flakes, garlic, salt, pepper), then roasted. The concept is new to me, I suppose one can flavour it with whatever is at hand (bottle of Nando's, anyone?). I'm doing bulgur ( vulture/vultures/bulge) and chickpea tagine with it and wait for the inevitable Michelin star. |
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Post by Destry on Dec 30, 2017 21:33:49 GMT
Apart from cauliflower, what goes in the cauliflower steak? Aiming to eat more veggies in the NY Just a chimichurri (alternative spelling suggestions: configure/childbirth/configured) marinade (lemon juice, oil, parsley, oregano, lemon, red pepper flakes, garlic, salt, pepper), then roasted. The concept is new to me, I suppose one can flavour it with whatever is at hand (bottle of Nando's, anyone?). I'm doing bulgur ( vulture/vultures/bulge) and chickpea tagine with it and wait for the inevitable Michelin star. But why call it a cauliflower steak when you can call it a steak disappointment? |
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Post by Destry on Dec 30, 2017 21:41:17 GMT
The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to steak.
I understand the words in bold/italics, but still don't get it....
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Post by tenthenemy on Dec 30, 2017 21:44:34 GMT
This brings us back to the crushing disappointment of mince pies.
I suppose "cauliflower steak" sounds better than "cauliflower slab" or "chunk"?
Edit: Also, that way it can go on the menu as "steak surprise"
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Post by Destry on Dec 30, 2017 21:53:16 GMT
Yes, we can all agree that mince pies and cauliflower are abominations
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Post by amipal on Dec 30, 2017 22:01:36 GMT
Chuck the cauliflower steak in the bin, have a nice steak instead.
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Post by tenthenemy on Dec 30, 2017 22:08:34 GMT
Chuck the cauliflower steak in the bin, have a nice steak instead. I'd agree with that if it wasn't necessary from time to time to cater for the vegetarian crowd. Anyway, for myself I've successfully hunted a wild haggis (the vegetarian one got away, but we don't like it so much anyway). |
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Post by Destry on Dec 30, 2017 22:21:12 GMT
Haggis is great, but will have to wait until Burns Night. Maybe served in Pierogi. (My wife is half-Scottish, half-Polish)
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Post by Destry on Dec 30, 2017 22:25:10 GMT
Chuck the cauliflower steak in the bin, have a nice steak instead. I'd agree with that if it wasn't necessary from time to time to cater for the vegetarian crowd. Nah, fuck 'em. They made their choice. |
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Post by tenthenemy on Dec 30, 2017 22:26:56 GMT
Haggis is great, but will have to wait until Burns Night. Maybe served in Pierogi. (My wife is half-Scottish, half-Polish) A nephew of mine does some outstanding haggis pakora. Fusion cooking is best cooking. |
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Post by Destry on Dec 30, 2017 22:37:53 GMT
Haggis is great, but will have to wait until Burns Night. Maybe served in Pierogi. (My wife is half-Scottish, half-Polish) A nephew of mine does some outstanding haggis pakora. Fusion cooking is best cooking. Is your nephew McKechnie Jess? <<< LINKY>>> |
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Post by amipal on Dec 30, 2017 22:45:11 GMT
Fusion cooking is best cooking. I'd be interested to see what you can cook at 100 million Kelvin. |
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Post by tenthenemy on Dec 30, 2017 22:49:07 GMT
Fusion cooking is best cooking. I'd be interested to see what you can cook at 100 million Kelvin. It releases your inner Blumenthal. |
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Post by tenthenemy on Dec 30, 2017 22:51:23 GMT
A nephew of mine does some outstanding haggis pakora. Fusion cooking is best cooking. Is your nephew McKechnie Jess? <<< LINKY>>> "Just Heat and Eat". Copycat sellout. |
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Post by crankcaller on Dec 30, 2017 23:01:29 GMT
First place I saw haggis pakora was Danny Singh's in Shawlands. Not saying it was the first but certainly before 2013.
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Post by Melvazord on Dec 30, 2017 23:03:27 GMT
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Post by amipal on Dec 30, 2017 23:14:35 GMT
Shiny and chrome!
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Post by Melvazord on Dec 30, 2017 23:18:01 GMT
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Post by crankcaller on Dec 31, 2017 8:41:19 GMT
My 50th is closer unfortunately. *Sob*
A wee bit blowy here this morning. Meant to go away at lunchtime.
Star Wars last night. Most enjoyable. Didn't think there was too much comedy as I'd read.
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Post by Felice Landry on Dec 31, 2017 9:38:30 GMT
I like the half track, is this for a Mad Max thing? |
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Post by Melvazord on Dec 31, 2017 10:05:02 GMT
I like the half track, is this for a Mad Max thing? Yarp, for a game called Gaslands which is a Dystopian alternate present. Yeah I know, things are pretty dystopian as it stands. |
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Post by Shenguin on Dec 31, 2017 10:21:12 GMT
Cauliflower steaks are quite nice if they're done well. But they are terribly named.
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Post by Melvazord on Dec 31, 2017 10:26:13 GMT
Cauliflower steaks are quite nice if they're done well. But they are terribly named. I think they meant cauliflower stalks but got confused due to malnutrition. |
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Post by RollingEscargot on Dec 31, 2017 10:53:26 GMT
I went to the international Liverpool horse show last night. In between the show jumping etc, they had stunt motorbikes and music by Rick Parfitt Junior. Rick's bass player looked like a young Francis Rossi - a grotesque update on the S Club Juniors format. A highly Freudian 4 stars.
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Post by BabyfarkmcGeezak on Dec 31, 2017 12:36:20 GMT
In a couple of months I will be working from home one day a week, which obviously opens up plenty of opportunity for gaming. I am considering finally entering the realm of online FPS and the battle royale type games, so would be interested to know people's opinions on Fortnite and PUBG.
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