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Post by Destry on Jan 28, 2020 20:46:44 GMT
The correct amount of eggs for an omelette is two, we all agree right? Surely one egg is un oeuf? |
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Post by amipal on Jan 28, 2020 20:58:19 GMT
tenthenemySorry to hear of you woes, hope things get better. lazybonesWelcome back! Here we still are, getting on with things. You may be interested to know that some of us are content creators now, and making zero-scratch from it.
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Post by Chumbles on Jan 28, 2020 21:15:16 GMT
Two as a side, three if a main. This. Chumbles method: Buy a decent omellette pan; a La Creusot cast iron non-stick is best. Stir the eggs in a bowl, season (mixture should be near room temperature). Fold a kitchen towel in 4; put over a light olive oil and upend the bottle - wait ten seconds; turn bottle right way up. Wipe the towel over the cooking surface ... put pan on highest heat. When you can smell a singed smell pour the whisked eggs carefully into the pan. With a flat wooden spatula move any excess off the side of the pan. Don't disturb the mass on the flat bit. After about 30-45 seconds remove from heat, move an edge slightly with the spatula to see if the bottom of the proto-omelette is sealing ... a little shake horizontally ... if it moves freely and there are no charred bits on the underside... back on heat... another 10-20 seconds and provided the top is 80-90% set (baveuse) then fold in the edges and slide onto a warm plate. Give to first punter and start on the next. If someone is pregnant, after you've cooked til it's 95% set blast in microwave for 15 secs so you're sure the interior is set. Any fillings cook and leave in a warm place; I normally add at the folding stage. All veg give off water and mushrooms especially can ruin an omelette if introduced earlier as bits will set and bits won't. The plate will be swimming with liquid and it will look more like scrambled egg... you can only make matters worse if you try and remedy the situation by cooking the liquid our DON'T let any fuckwit say they will wait for everyone else before eating... a tepid omelette is fuck all use to man or beast. Best with chunks of bread and butter and a chilled rosé. |
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Post by Chumbles on Jan 28, 2020 21:17:49 GMT
I hope that came out OK, my eyes have gone...
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Post by Destry on Jan 28, 2020 21:30:52 GMT
Two as a side, three if a main. a tepid omelette is fuck all use to man or beast. Agreed. Tepids are so overrated. I prefer mushrooms. |
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Post by Tuffers on Jan 28, 2020 22:28:49 GMT
Two as a side, three if a main. This. Chumbles method: Buy a decent omellette pan; a La Creusot cast iron non-stick is best. Stir the eggs in a bowl, season (mixture should be near room temperature). Fold a kitchen towel in 4; put over a light olive oil and upend the bottle - wait ten seconds; turn bottle right way up. Wipe the towel over the cooking surface ... put pan on highest heat. When you can smell a singed smell pour the whisked eggs carefully into the pan. With a flat wooden spatula move any excess off the side of the pan. Don't disturb the mass on the flat bit. After about 30-45 seconds remove from heat, move an edge slightly with the spatula to see if the bottom of the proto-omelette is sealing ... a little shake horizontally ... if it moves freely and there are no charred bits on the underside... back on heat... another 10-20 seconds and provided the top is 80-90% set (baveuse) then fold in the edges and slide onto a warm plate. Give to first punter and start on the next. If someone is pregnant, after you've cooked til it's 95% set blast in microwave for 15 secs so you're sure the interior is set. Any fillings cook and leave in a warm place; I normally add at the folding stage. All veg give off water and mushrooms especially can ruin an omelette if introduced earlier as bits will set and bits won't. The plate will be swimming with liquid and it will look more like scrambled egg... you can only make matters worse if you try and remedy the situation by cooking the liquid our DON'T let any fuckwit say they will wait for everyone else before eating... a tepid omelette is fuck all use to man or beast. Best with chunks of bread and butter and a chilled rosé. Gibberish. Must be the morphine. I've had my fair share. Hi, Im in my favourite 'when working away' Indian. Starter just arrived. Paneer. |
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Post by Lurk McLurkface on Jan 28, 2020 22:30:10 GMT
Tent Hen - wishing you all the very best or... 'Ochsenschwanzsuppe' as my old German teacher would have said.
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Post by Chumbles on Jan 28, 2020 22:31:32 GMT
Adventures of Tintin: The Secret of the Unicorn is available on Amazon Prime until 8th February ... Peter Bradshaw gave it 2&, but the AP guys are ca. 4.5*. I saw the first 10 mins, but I'm dog-tired so off to sleep. The cast is stellar, both Jackson and Spielberg are producers so I will watch it later this week. |
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Post by RollingEscargot on Jan 28, 2020 22:32:48 GMT
Jared Kushner. What a fucking cunt.
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Post by Tuffers on Jan 28, 2020 22:38:41 GMT
Not just any paneer. Paneer cooked in lime pickle.
I can't feel my face.
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Post by Lurk McLurkface on Jan 28, 2020 22:50:08 GMT
Not just any paneer. Paneer cooked in lime pickle. I can't feel my face. Patak attack. |
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Post by crankcaller on Jan 29, 2020 0:38:52 GMT
96% through uncharted 1.
Ah fuckin hate {insert spoiler}
No apex legends as I was chatting to my pal. He's restarted Shadow of War from scratch going for the platinum.
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