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Post by amipal on Oct 30, 2020 15:47:41 GMT
Chippy lunch - fish, chips, curry sauce - the Holy trinity. I have never had curry sauce with fish and chips. I just love Heinz tomato ketchup too damned much. |
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Post by Sheep2 on Oct 30, 2020 15:58:16 GMT
Chippy lunch - fish, chips, curry sauce - the Holy trinity. I have never had curry sauce with fish and chips. I just love Heinz tomato ketchup too damned much. You what? |
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Post by Sheep2 on Oct 30, 2020 15:59:10 GMT
Those words Amipal tried to use do not go together in that order, not in English.
I always knew he was a wrong'un.
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Post by Sheep2 on Oct 30, 2020 16:02:20 GMT
I'm not even angry. I just don't see how you can live in a world without curry sauce on chips.
Might as well cut your balls off.
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Post by Tuffers on Oct 30, 2020 16:03:00 GMT
Chippy lunch - fish, chips, curry sauce - the Holy trinity. I have never had curry sauce with fish and chips. I just love Heinz tomato ketchup too damned much. This is why you will never get an 18 at camera club. So wrong. |
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Post by Tuffers on Oct 30, 2020 16:04:10 GMT
All those in favour of drowning Amipal say "aye".
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Post by Tuffers on Oct 30, 2020 16:04:23 GMT
Aye
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Post by Tuffers on Oct 30, 2020 16:09:59 GMT
It counts as two votes if you do it with an Ali G voice.
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Post by RollingEscargot on Oct 30, 2020 16:15:39 GMT
Brown sauce on chips. Curry sauce on curries. This is absolutely basic.
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Post by Faceless on Oct 30, 2020 16:19:32 GMT
Have I missed the drowning? Did anyone film it?
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Post by Felice Landry on Oct 30, 2020 16:20:00 GMT
The only things that should go on chips are salt and vinegar.
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Post by crankcaller on Oct 30, 2020 16:23:44 GMT
As in salt'n'sauce? Or hp? Curry sauce on chips is fine - as long as it's chips out the Chinese and not out a chippy. Chips with Bolognese sauce and parmesan. Now you're talking. Preferably served with a buttered Morton's roll to put some on. |
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Post by Faceless on Oct 30, 2020 16:25:22 GMT
Salt, vinegar, curry sauce. Basic.
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Post by RollingEscargot on Oct 30, 2020 16:26:48 GMT
As in salt'n'sauce? Or hp? The former. I feel confident sandybahookie would agree. |
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Post by amipal on Oct 30, 2020 16:37:01 GMT
I forget most of you are north of Watford Gap.
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Post by gongfarmer on Oct 30, 2020 17:10:48 GMT
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Post by gongfarmer on Oct 30, 2020 17:13:09 GMT
Chip shop curry sauce is the only time Mrs gong will let a raisin anywhere near her.... or anything else shrivelled and wrinkly, i might add.
*sob*
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Post by gongfarmer on Oct 30, 2020 17:15:32 GMT
The big debate is.... do you pour in a pile on side of tray/plate/paper..... do you keep in the tub and dip..... do you pour over the chips.... or the fish.....
I can feel a whole G article coming up over this one.
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Post by gongfarmer on Oct 30, 2020 17:16:02 GMT
Yes i'm killing time looking busy before 'knocking off'
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Post by Tuffers on Oct 30, 2020 17:26:22 GMT
Lashings of salt n vinegar all over fish and chips. Currys sauce all over the top of everything. Extra vinegar on top of curry sauce. Boodiful.
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Post by Felice Landry on Oct 30, 2020 17:47:59 GMT
I am cooking Baked Chicken & Sausage Gumbo for dinner tonight:
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Post by Felice Landry on Oct 30, 2020 18:18:20 GMT
I like cooking, means I can put on an apron and pour a glass of wine and pretend I'm Keith Floyd.
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Post by Felice Landry on Oct 30, 2020 18:57:25 GMT
You're all cooking aren't you?
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Post by Chumbles on Oct 30, 2020 19:07:14 GMT
Lashings of salt n vinegar all over fish and chips. Currys sauce all over the top of everything. Extra vinegar on top of curry sauce. Boodiful. And a fried egg on top? |
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Post by Tuffers on Oct 30, 2020 19:14:39 GMT
Lashings of salt n vinegar all over fish and chips. Currys sauce all over the top of everything. Extra vinegar on top of curry sauce. Boodiful. And a fried egg on top? Hmmm... I've never tried it... But by Jove I think you might be right! |
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