|
|
Post by Felice Landry on Jul 5, 2021 13:55:12 GMT
Everyone prefers butter there is a pratical/convenient reason not to use it a lot of times. What are the practical / convenient reasons? ... Spreading and time. |
|
|
|
Post by Sheep2 on Jul 5, 2021 13:56:56 GMT
Pick whoring like TenthEnemy on a Nintendo article. What have you ever achieved?
|
|
|
|
Post by sandybahookie on Jul 5, 2021 14:02:17 GMT
We had this the other day A delightful butter. I'd cover myself with it and pop myself in the oven, given half a chance. That is very expensive butter, only HM The Queen could afford to spread that all over herself |
|
|
|
Post by lazybones on Jul 5, 2021 14:02:38 GMT
What are the practical / convenient reasons? ... Spreading and time. I don't want to invalidate your truth - your lived experience but ... If you 'scrape' the butter from the top of the block then it's just as quick and easy to spread. |
|
|
|
Post by Felice Landry on Jul 5, 2021 14:05:09 GMT
I don't want to invalidate your truth - your lived experience but ... If you 'scrape' the butter from the top of the block then it's just as quick and easy to spread. Not in my experience but I bow to the expertise of a butter spreader. |
|
|
|
Post by sandybahookie on Jul 5, 2021 14:05:18 GMT
I bought a tub of Lurpak the other day and it was £4!!! When did that happen? We're a Flora household, what's the difference? Lurpak is butter, Flora is margarine and doesnt have any butter. They milk plants and use plant milk in Flora.
I'm not anti-flora I like that too and might get some if Lurpak continue to overcharge.
|
|
|
|
Post by lazybones on Jul 5, 2021 14:05:43 GMT
Or leave it out of the fridge but in a butter dish ...
I'm just trying to help.
|
|
|
|
Post by sandybahookie on Jul 5, 2021 14:06:22 GMT
Some people don't refrigerate their butter so its very easy to spread
|
|
|
|
Post by lazybones on Jul 5, 2021 14:06:59 GMT
To be honest ...
My main use of butter these days is for frying cheese sandwiches.
|
|
|
|
Post by Felice Landry on Jul 5, 2021 14:07:21 GMT
Or leave it out of the fridge but in a butter dish ... I'm just trying to help. Well you're trying... |
|
|
|
Post by sandybahookie on Jul 5, 2021 14:07:52 GMT
To be honest ... My main use of butter these days is for frying cheese sandwiches. mmmmmmmm now I want one. |
|
|
|
Post by Felice Landry on Jul 5, 2021 14:08:25 GMT
Some people don't refrigerate their butter so its very easy to spread I'm not one of those especially in summer, though a valid point. |
|
|
|
Post by lazybones on Jul 5, 2021 14:09:24 GMT
I used to be a big fan of Lurpak Spreadable.
Lurpak Lighter was ok too.
Kerrygold 'Softer' butter is a great spreadable butter
|
|
|
|
Post by sandybahookie on Jul 5, 2021 14:11:46 GMT
My new super hot french girlfriend doesnt refrigerate her butter
|
|
|
|
Post by Sheep2 on Jul 5, 2021 14:20:13 GMT
Are we using warm butter on these 850 transgender Faceless clones?
Asking for a friend.
|
|
|
|
Post by Felice Landry on Jul 5, 2021 14:22:01 GMT
Are we using warm butter on these 850 transgender Faceless clones? Asking for a friend. adding another fantasy for your friend? |
|
|
|
Post by Ozymandias Kane on Jul 5, 2021 14:23:31 GMT
I used to be a big fan of Lurpak Spreadable. Lurpak Lighter was ok too. Kerrygold 'Softer' butter is a great spreadable butter afternoon, I've been a fan of Country Life salted butter for a while now, very melty in the warm weather though if you leave it out. |
|
|
|
Post by Ozymandias Kane on Jul 5, 2021 14:26:47 GMT
Are we using warm butter on these 850 transgender Faceless clones? Asking for a friend. If you look at the BBC news online there is another picture alongside the 'cupcake sleeves of Trans joy' which should have been the first choice. www.bbc.co.uk/news/uk-england-london-57699300 |
|
|
|
Post by Sheep2 on Jul 5, 2021 14:33:10 GMT
|
|
|
|
Post by Felice Landry on Jul 5, 2021 14:33:56 GMT
I didn't realise that a butter fetish was so prevalent here.
|
|
|
|
Post by Faceless on Jul 5, 2021 14:38:12 GMT
Chumbles. If you're out there, Faceless requires a premium bollocking. Well that's someone's fantasy sorted for tonight. |
|
|
|
Post by sandybahookie on Jul 5, 2021 14:43:50 GMT
slightly salted obviously
|
|
|
|
Post by Ozymandias Kane on Jul 5, 2021 14:45:33 GMT
I didn't realise that a butter fetish was so prevalent here. It's a point of honour, the right butter when properly spread to the four corners of the bread or the golden brown toast slice enhances the flavour as it melts into the slice. When you add the smooth peanut butter (not crunchy, which is a debate of its own) or honey finishes the taste sensation just right. |
|
|
|
Post by silcox on Jul 5, 2021 14:54:11 GMT
I was sort of hoping someone (Tuffers) would pop up with a 'butter THIS' comment.
Now I'm sad (and covered in butter)
|
|
|
|
Post by crankcaller on Jul 5, 2021 15:05:46 GMT
I read a thing last week from an Aussie chef who said use mayo instead of butter when pan frying sandwiches as it browns better. Yet to try this.
Sheep buys his butter by the gramme?
|
|
